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Executive Chef

2 months ago


Parramatta, New South Wales, Australia Parramatta Leagues - Home of the Eels Full time
About the Role

We are seeking an experienced and skilled Chef to join our team at Parramatta Leagues Club Ltd. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Development: Create new and innovative menu dishes that showcase our culinary expertise.
  • Culinary Leadership: Supervise and train our kitchen staff to ensure exceptional food quality and presentation.
  • Inventory Management: Manage our inventory of ingredients and supplies to minimize waste and optimize costs.
  • Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
  • Team Collaboration: Work closely with our front-of-house team to ensure seamless service and exceptional customer experience.
Requirements
  • Experience: Minimum of 2 years of experience in a similar role in a busy restaurant or hotel environment.
  • Education: Diploma or degree in culinary arts or a related field.
  • Skills: Excellent cooking skills, strong leadership and communication skills, and ability to work under pressure.
What We Offer
  • Competitive Salary: $70,000 - $80,000 per annum, depending on experience.
  • Benefits: Free staff meals, soft drinks, and access to our employee recognition program.
  • Professional Development: Opportunities for training and development, including certification in hospitality.
About Us

Parramatta Leagues Club Ltd is a dynamic and growing organization that values excellence, teamwork, and customer satisfaction. We are committed to providing a positive and inclusive work environment that supports the growth and development of our employees.