Executive Chef
1 day ago
Located in the picturesque Hunter Valley, our resort offers a unique and exciting work environment. With its range of amenities, including a ferris wheel, brewery, waterpark, and 18-hole golf course, we provide an unforgettable experience for our team members.
About the RoleWe are seeking an experienced Executive Chef to lead our kitchen operation in Lovedale Bar + Grill. As part of our management team, you will be responsible for managing all aspects of the kitchen, including menu planning, staff training, and maintaining high standards of food quality and safety.
Key Responsibilities:- Lead and manage the kitchen team to ensure smooth operations and high-quality food production
- Collaborate with senior management to develop and implement menus that meet customer expectations
- Maintain high standards of food safety and hygiene, adhering to local health authority regulations and HACCP compliance
- Train and develop junior staff members, including apprentices, to enhance their skills and knowledge
- Ensure effective inventory management, ordering, and stock control to minimize waste and optimize resources
- Minimum 2-3 years' experience in a fast-paced kitchen environment
- Trade cooking qualifications (Certificate III or IV in Commercial Cookery)
- Strong leadership and communication skills, with the ability to motivate and train staff
- Excellent time management and problem-solving skills, with a focus on minimizing waste and optimizing resources
- Able to work a rotating roster, including evenings, weekends, and public holidays
- Incredible team member discounts from day one
- 50% off stays at EVT hotels, including Rydges, LyLo, QT, Atura, and more
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
- Australia and NZ's largest and most diverse experiences company
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