
Meat Department Sanitation Specialist
2 days ago
The Meat Department Sanitation Specialist is responsible for maintaining a clean and sanitized meat department. This includes cleaning and sanitizing the meat room, meat cooler, and supply area.
Key Responsibilities:
- Cleans and sanitizes equipment, utensils, and surfaces
- Empties drain screen, pressure washes the entire room, and assists with stocking cases
- Follows sanitation procedures and production standards for quality and consistency of finished product
- Collects cardboard and trash, operates trash compactor and cardboard baler
- Logs sanitation procedures performed on daily report
Required Skills:
- Communication - Articulates information in a way that can be easily understood
- Member Service - Exhibits professional demeanor and serves others in a prompt and effective manner
- Self-Motivated - Well-organized, able to prioritize, multi-task, and adhere to deadlines while working efficiently
- Team Player - Cooperates well with various personalities and individuals
- Flexibility - Adjusts positively to change in direction or assignment
Working Conditions:
This role requires heavy lifting, bending, and standing for long periods. The successful candidate will have excellent communication and teamwork skills, be self-motivated, and able to work efficiently in a fast-paced environment.
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