Cafe/Restaurant Operations Manager
3 weeks ago
The Chambers aims to create a foundation without borders, offering a fresh, intriguing, yet familiar approach to its culinary experience.
Responsibilities
- Organising and coordinating private functions and events within the cafe and restaurant as per customer requests
- Stocktaking, ordering, and managing stock on a day-to-day basis
- Communicating regularly with suppliers, monitoring pricing of goods, and purchasing within budget
- Planning and assisting in the creation of new menus and menu items using customer feedback and past sales analysis
- Ensuring the cafe/restaurant complies with health regulations and maintaining all areas clean and tidy
- Monitoring and regularly communicating with the General Manager regarding financial reports
- Recruiting, training, and supervising team members
- Taking customer calls, organising bookings, serving tables, taking orders, and providing exceptional customer service
- 3+ years of management experience and relevant qualifications at the level of Diploma or higher
- Strong wine/beverage knowledge and barista skills
- Excellent customer service skills, strong customer relationship building skills, and a hands-on approach
- Versatility, consistency, and a team-focused mindset
- Possessing passion for the industry, solutions-driven, and flexible
- A strong work ethic and availability to work full-time
- Hold a RSA certification
About You
We're looking for a genuine, talented, and driven individual who can accept feedback, follow/give direction, and perform to the best of their abilities each day.
Salary: $68,500 – $74,000.00
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