Cafe/Restaurant Operations Manager

4 days ago

Cairns City, Queensland, Australia The Chambers Cairns Full time

The Chambers Cairns is seeking a highly skilled Cafe/Restaurant Manager to join our management team. As a key member of our team, you will be responsible for creating and maintaining an exceptional experience for all patrons.

We're looking for a full-time experienced Cafe/Restaurant Manager with a strong work ethic, passion, and knowledge in all areas of cafe and restaurant operations. Your hands-on approach and ability to guide and train a team to create an exceptional customer experience is paramount.

Key Responsibilities:

  • Organising and coordinating private functions and events within the café and restaurant as per customer requests
  • Stocktaking, ordering, and managing stock on a day-to-day basis
  • Communicating regularly with suppliers, monitoring pricing of goods, and purchasing within budget
  • Planning and assisting in the creation of new menus and menu items using customer feedback and past sales analysis
  • Ensuring the café/restaurant is complying with health regulations and keeping all areas clean and tidy
  • Monitoring and regularly communicating with the General Manager with regards to financial reports
  • Recruiting, training, and supervising team members
  • Taking customer calls, organising bookings, serving tables, taking orders, etc.

Requirements:

  • 3+ years' management experience and relevant qualifications at the level of Diploma or higher
  • Strong wine/beverage knowledge
  • Strong barista skills and familiarity with la Marzocco machinery and equipment
  • Excellent customer service skills
  • Strong customer relationship building skills
  • Hands-on, ability to lead by example
  • Versatility and consistency
  • Team-focused
  • Passionate about the industry
  • Solutions-driven and flexible
  • A work ethic to write home about
  • Available to work full-time
  • RSA

About The Chambers:

The Chambers aims to create a foundation without borders. A fresh, intriguing, yet familiar approach to its culinary offering drives the inspiration. Each area offers a unique and personable experience through its food, beverage selection, feeling, and décor.

Salary: $68,500 – $74,000.00

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