Food Safety Quality Specialist

6 days ago

Melbourne, Victoria, Australia beBeeQualityPartner Full time $104,000 - $118,913

We are seeking a Quality Assurance Specialist to join our Manufacturing Site for the production of high-quality food products. As the Quality Partner, you will work closely with key stakeholders to provide technical support and coaching in core quality areas such as HACCP, weight control, extraneous matter management, and verification of Critical Control Points (CCPs) and Site Prerequisite Programs (SPPs).

Main Responsibilities:
  • Supporting the execution and ongoing maintenance of Food Safety, Quality, and Regulatory programs at the site to ensure the delivery of safe, high-quality products that meet customer, regulatory, and company standards.
  • Ensuring compliance to site Quality and Food Safety programs through the day-to-day implementation, verification, and continuous improvement of operational controls on the production floor.
  • Accountable for training to ensure operational teams understand and apply quality and food safety requirements consistently.
  • Maintaining the site's external audit readiness and regulatory compliance.
  • Building stronger partnerships with the Manufacturing team, working closely together to embed a shared ownership of quality across all operational areas.
Requirements:
  • A desire to drive your future and accelerate your career.
  • Minimum 5+ years' experience in a food/dairy manufacturing environment with relevant experience in Quality/Operations.
  • Proven experience in HACCP, EM management, weight control, and hold & release processes within a production environment.
  • Familiarity with manufacturing site hygiene, GMP, and quality systems such as SAP ION and IQS.
  • Strong knowledge and understanding of quality and food safety systems, including HACCP, CCPs, SPPs, and food safety legislation.
  • Sound knowledge of Extraneous Matter (EM) management, weight control systems, and hold and release processes.
  • Understanding of audit, verification, and traceability requirements.
  • Awareness of customer standards, regulatory requirements, and industry best practices.
  • Competency in conducting verifications, audits, and quality checks.
  • Ability to deliver training and coach others on quality processes.
  • Proficiency in Microsoft Office applications (Word, Excel, Outlook).
  • Certificate or Diploma in Food Science, Quality, or related field (or equivalent practical experience).
  • HACCP certification (or willingness to obtain).

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