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Culinary Expert
2 weeks ago
Elevate your culinary career with this exciting opportunity to join our team as a Wok Chef in Perth.
Cooking is not just a profession, it's an art form. As a Wok Chef at our catering unit, you will have the chance to showcase your creativity and skills in preparing delicious Asian-style cuisines for Economy, Business Class, and First Class passengers.
- Key Responsibilities:
- Prepare and produce high-quality traditional Asian dishes using various cooking methods.
- Assist the team in maintaining a hygienic work environment and ensuring compliance with food safety regulations.
- Stock control and minimizing food wastage.
- Clean and maintain woks, utensils, and equipment.
- Follow menu specifications and adhere to Australian Food Safety/HACCP, Work Health Safety, and QSAI policies.
Experience in modern and traditional styles of Japanese, Malay, Chinese, Thai, or Singaporean cuisine is highly regarded. Recognized qualifications in Commercial Cookery min Cert III and experience in authentic food techniques are desirable.
Able to work a 7-day rotating shift roster, good written and verbal communication skills in English are required. Good organizational, time management skills, and attention to detail are necessary.
