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Executive Chef

2 months ago


Currans Hill, New South Wales, Australia Divyajyoti Pty Ltd, Full time
About Divyajyoti Pty Ltd

Divyajyoti Pty Ltd is a renowned culinary establishment that takes pride in presenting an authentic journey through traditional Indian flavours. Our menu showcases a delightful array of dishes drawn from the rich culinary traditions of Mughlai, North Indian, and Awadhi cuisines.

Job Title: Executive Chef - Indian Cuisine Specialist

We are actively seeking a highly experienced senior culinary professional who possesses not only a refined creative flair but also a mastery of Mughlai, North Indian, and Awadhi cuisines. As a key member of our team, you will be responsible for leading our kitchen staff, developing seasonal menus, and ensuring the highest standards of quality and presentation.

Key Responsibilities:
  • Supervise, lead, mentor, and oversee the kitchen staff.
  • Develop seasonal menus that showcase the richness of Indian cuisine.
  • Develop menus for events and functions that cater to diverse tastes and preferences.
  • Undertake cooking duties to maintain the highest standards of quality and presentation.
  • Implement quality control measures to ensure food storage, rotation, quality, and appearance meet our high standards.
  • Manage budgets, costs, and inventory levels to optimize our culinary operations.
  • Ensure compliance with relevant health regulations and industry standards.
  • Meet with customers to gather feedback and improve our services.
Requirements:
  • Prior full-time and relevant industry experience of at least 4 years and an associate degree or an advanced diploma or a diploma or a certificate IV or another acceptable qualification in cooking or related.
  • An additional 3 years of relevant experience will be considered in lieu of formal qualifications.
  • Appropriate rights to work full-time in Australia.
  • An in-depth understanding of Indian spices, cooking methods, and techniques.
  • Organisational, team management, budgeting skills.
  • A high level of personal hygiene.
What We Offer:

We offer a competitive annual salary between $74,000 to $78,000 per year plus superannuation to the right candidate. If you are passionate about Indian cuisine and possess the skills and experience we're looking for, we invite you to take the next step in your culinary career by applying today.