Restaurant Operations Leader

3 weeks ago

Sydney, New South Wales, Australia Hospoworld Resourcing Full time

At Hospoworld Resourcing, we are seeking an experienced Restaurant Operations Leader to join our team. As a key member of our restaurant management team, you will play a vital role in ensuring the smooth operation of our restaurants.

The successful candidate will be responsible for overseeing daily operations, prioritizing customer satisfaction and quality. They will lead and motivate a dedicated team, fostering a positive work environment that promotes exceptional service standards.

We offer a competitive salary of AU$60,000 - AU$80,000 per annum, plus quarterly bonuses based on performance. Our benefits package includes superannuation, opportunities for professional growth and development, and a supportive team culture.

To be successful in this role, you will require previous experience within hospitality management, a genuine passion for the restaurant industry, strong leadership skills with a hands-on approach, and excellent communication and interpersonal skills.

About You:

  • Previous experience within hospitality management is essential.
  • A genuine passion for the restaurant industry is required.
  • Strong leadership skills with a hands-on approach are necessary.
  • Excellent communication and interpersonal skills are essential.

Key Responsibilities:

  • Manage daily restaurant operations, prioritizing customer satisfaction and quality.
  • Lead and motivate a dedicated team, fostering a positive work environment.
  • Ensure all food and service standards are consistently met and exceeded.
  • Handle inventory, ordering, and cost control efficiently.
  • Drive sales and monitor KPIs to achieve quarterly bonuses.

What's On Offer:

  • Competitive Salary AU$60,000 - AU$80,000 per annum.
  • Quarterly bonuses based on performance.
  • A supportive and collaborative team culture.
  • Opportunities for professional growth and development.

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