Restaurant Operations Leader
4 weeks ago
Hornsey area, Sydney. Competitive salary $84k + super.
We are seeking a skilled Restaurant Operations Leader to join our team in Hornsby. This exciting opportunity will see you lead kitchen and back of house operations in a fast-paced QSR restaurant, with a focus on delivering exceptional customer service and ensuring the highest levels of food quality and safety.
About the Role:
- Manage kitchen and back of house operations, including rostering, training and motivating a team of 10+ staff members.
- Liaise with the Restaurant General Manager to ensure seamless day-to-day operations.
- Oversee financial management, including ordering and inventory control.
- Maintain high standards of food preparation, presentation and safety.
Requirements:
- Minimum 1 year experience as a restaurant manager in the QSR or casual dining industry.
- Demonstrated ability to motivate and lead teams to achieve exceptional results.
- Excellent communication and interpersonal skills.
- Proven track record of maintaining high standards of food safety and quality.
The Offer:
- Competitive salary of $84k + super.
- Opportunities for career development and growth within the company.
- A supportive team environment and a beautiful restaurant setting.
Why Work with Us:
We are a leading hospitality recruitment agency, committed to connecting talented individuals with exciting job opportunities in the industry. Our clients value our expertise and attention to detail, and we take pride in building long-term relationships with both our candidates and clients.
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