Culinary Specialist
7 days ago
As a Culinary Specialist, you will play a vital role in our kitchen operations, ensuring the highest standards of food preparation and presentation.
Key Responsibilities:
- Prepare ingredients and mise en place as needed for daily operations.
- Contribute to the development of innovative and appealing menu offerings.
- Implement strict stock rotation practices to minimize waste.
- Maintain cleanliness and organization in all work areas and ensure proper maintenance of kitchen equipment.
- Completion of a recognized culinary qualification (Commercial Cookery Cert IV or equivalent).
- A minimum of one year of relevant experience in a similar culinary role.
- Experience in a prestigious restaurant setting is preferred.
- Training in European cuisine, with a strong emphasis on French culinary techniques.
- A genuine passion for food, demonstrated through high standards of production and presentation.
- Knowledge of food safety regulations and HACCP principles.
- Strong communication skills.
- Professional appearance and grooming.
- Ability to multitask, thrive under pressure, and meet tight deadlines.
- Employee benefit card offering discounts on accommodations and dining worldwide.
- Access to learning programs through our Academy, including self-paced and virtual training opportunities.
- Opportunities for career development and growth within the organization.
- Engagement in Corporate Social Responsibility initiatives.
- Discounted parking options.
We are dedicated to fostering an inclusive workplace that attracts and promotes diverse talent.
Why Choose PULLMAN?
At PULLMAN, we are more than just a hospitality leader; we embrace individuality and offer a work environment that aligns with your personal values. We encourage continuous growth and learning, ensuring that your career journey is fulfilling and meaningful. Together, we can shape the future of hospitality and create memorable experiences.
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