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Culinary Service Specialist
2 months ago
Daily Responsibilities
- Delivering exceptional food and beverage service to guests
- Safeguarding and appropriately storing cash, guest belongings, food and drink items, stock, and equipment while ensuring timely replenishment to minimize waste
- Maintaining cleanliness and organization of all dining areas and equipment in accordance with expected business levels
- Assisting with various tasks as needed during peak times
Qualifications Required
- Prior experience in a restaurant or bar setting
- Preferred qualifications in Hospitality Management or a related Food & Beverage discipline
- Willingness to work flexible hours, including nights, weekends, and holidays
- Strong communication abilities