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Culinary Service Specialist
2 months ago
Daily Responsibilities
- Delivering exceptional food and beverage service with a focus on quality and presentation.
- Maintaining the security and proper storage of cash, guest belongings, food and beverage items, inventory, and equipment, while ensuring timely replenishment of supplies to minimize waste.
- Ensuring cleanliness and organization of all dining and beverage areas, including thorough cleaning and stocking based on expected business levels.
- Performing additional tasks as needed to support team efforts and operational needs.
Qualifications Required
- Prior experience in a restaurant or bar setting.
- Preferred qualifications in Hospitality Management or a related Food & Beverage field.
- Willingness to work flexible hours, including nights, weekends, and holidays.
- Strong communication skills are essential.