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Executive Chef
2 months ago
Haveli Restaurant (RR Tambar Pty Ltd) is a renowned dining destination known for its exceptional culinary experiences and innovative dishes. Our commitment to quality and customer satisfaction drives us to deliver outstanding meals in a warm and welcoming environment.
Job SummaryWe are seeking a skilled and passionate full-time Chef to join our talented kitchen team at Haveli Restaurant. In this role, you will be responsible for preparing and cooking a variety of dishes, with a focus on Indian cuisine, including traditional curries and specialty dishes.
Key Responsibilities- Prepare and cook a variety of dishes, with an emphasis on Indian cuisine, including curries and traditional dishes.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Follow recipes and cooking techniques to ensure consistency and quality of all dishes.
- Manage food preparation and cooking processes efficiently to meet service timings.
- Monitor and manage inventory levels, ensuring timely ordering of supplies and proper storage of ingredients.
- Contribute to the overall kitchen operation, including assisting with staff training and development.
- Address any issues or challenges that arise in the kitchen promptly and professionally.
- Ensure that all dishes are presented attractively and meet the restaurant's quality standards.
- Certificate III or Certificate IV in Commercial Cookery or Diploma in Hospitality Management or a related field.
- Proven experience for at least 1-2 years as a Chef or in a similar role within a professional kitchen environment.
- Australian experience is a must.
- Strong expertise in preparing Indian dishes and curries, with a deep understanding of traditional ingredients and cooking methods is a must.
- Strong attention to detail and commitment to food safety and hygiene practices.
- Ability to work collaboratively as part of a team and communicate effectively with kitchen staff.
- Flexibility to work varied shifts, including evenings and weekends.
- Excellent time management skills and ability to work efficiently in a fast-paced environment.
- Expertise in preparing and cooking a variety of Indian dishes and curries.
- Ability to manage kitchen operations and maintain high standards of cleanliness.
- Strong organizational and multitasking abilities.
- Excellent problem-solving skills and adaptability.
- Strong knowledge of food safety regulations and hygiene practices.
If you are passionate about cooking and eager to be part of a dynamic team, please apply. Due to a high volume of applications, please note that only short-listed candidates will be contacted.
Please answer the following questions to know your eligibility:
- Do you have at least one year of proven experience as a chef in Australia?
- Do you hold relevant qualification?
- Are you skilled in preparing Indian dishes and curries?
- Do you have full-time work rights to work in Australia?
