Executive Chef

4 weeks ago

Stanhope Gardens, Australia Haveli Restaurant (RR Tambar Pty Ltd) Full time
About the Role

Haveli Restaurant (RR Tambar Pty Ltd) is a renowned dining destination known for its exceptional culinary experiences and innovative dishes. Our commitment to quality and customer satisfaction drives us to deliver outstanding meals in a warm and welcoming environment.

We are seeking a skilled and passionate full-time Chef to join our talented kitchen team at Haveli Restaurant. In this role, you will be responsible for preparing and cooking a variety of dishes, with a focus on Indian cuisine, including traditional curries and specialty dishes.

Key Responsibilities
  • Develop and implement menus, estimate food and labour costs, and order supplies to ensure efficient kitchen operations and cost control.
  • Prepare and cook a variety of dishes, with a focus on Indian cuisine, adhering to recipes and techniques to maintain consistency and quality.
  • Monitor and manage the quality of dishes throughout preparation and presentation to meet the restaurant's standards.
  • Control food costs through portion control and waste reduction, and ensure proper inventory management, including stock rotation and shelf-life criteria.
  • Ensure food safety and accommodate special dietary needs, such as allergies and intolerances, while complying with all food safety and sanitation regulations.
  • Demonstrate and advise on cooking techniques, contribute to staff training and development, and assist in recruitment and induction processes.
  • Maintain the highest standards of food quality, presentation, and taste, and ensure the menu is presented in a creative and professional manner.
  • Develop and manage service procedures and timings alongside the Sous Chef to ensure efficient kitchen operation and timely service.
  • Establish and enforce top-notch food storage, kitchen cleanliness, and safety standards, including minimizing energy waste and maintaining kitchen equipment.
  • Contribute to brainstorming and discussing innovative menu ideas, ensuring the kitchen operates profitably and smoothly while continually enhancing the menu and service.
Requirements
  • Diploma in Hospitality Management or Certificate IV or a related field.
  • Proven experience for at least 1-2 years as a Chef or in a similar role within a professional kitchen environment.
  • Strong expertise in preparing Indian dishes and curries, with a deep understanding of traditional ingredients and cooking methods.
  • Australian experience is a must.
  • Strong attention to detail and commitment to food safety and hygiene practices.
  • Ability to work collaboratively as part of a team and communicate effectively with kitchen staff.
  • Flexibility to work varied shifts, including evenings and weekends.
  • Excellent time management skills and ability to work efficiently in a fast-paced environment.
  • Leadership skills.
Skills and Competencies
  • Expertise in preparing and cooking a variety of Indian dishes and curries.
  • Innovative approach to menu development and dish presentation.
  • Ability to manage kitchen operations and maintain high standards of cleanliness.
  • Strong organizational and multitasking abilities.
  • Excellent problem-solving skills and adaptability.
  • Strong knowledge of food safety regulations and hygiene practices.

You are available to work on a full-time basis. If you are passionate about cooking and eager to be part of a dynamic team, please apply. Due to a high volume of applications, please note that only short-listed candidates will be contacted.

Please answer the following questions to know your eligibility:

  • Do you have at least one year of proven experience as a chef in Australia?
  • Do you hold relevant qualification?
  • Are you skilled in preparing Indian dishes and curries?
  • Do you have full-time work rights to work in Australia?

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