Executive Pastry Artisan
2 weeks ago
We are seeking a highly skilled and creative Pastry Chef to join our team at IIQAF. The ideal candidate will have a passion for baking high-quality desserts and a keen eye for presentation.
The successful candidate will be responsible for preparing a wide variety of sweet goods, including cakes, cookies, pies, and bread, using traditional and modern recipes.
Key responsibilities include:
- Preparing high-quality desserts and pastries for our customers
- Developing new and exciting dessert recipes to enhance our menu offerings
- Decorating pastries and desserts to ensure a visually appealing presentation
- Monitoring stock levels and ordering ingredients within budget
- Ensuring the quality of ingredients and equipment used in the kitchen
- Leading and motivating a team of pastry assistants and bakers to work efficiently
- Maintaining a clean and organized kitchen environment
Requirements for the role include:
- Proven experience as a Pastry Chef or baker
- Excellent attention to detail and creativity
- Strong organizational and leadership skills
- Ability to work within a team environment
- Knowledge of sanitation principles, food preparation, and baking techniques
- Working knowledge of baking with ingredient limitations
- Certificate in culinary arts or relevant field
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Executive Pastry Specialist
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