Culinary Operations Specialist

3 days ago

Adelaide, South Australia beBeeLeadership Full time $70,000 - $95,000
Senior Culinary Operations Manager

The role of Senior Culinary Operations Manager is pivotal in ensuring the smooth operation of our kitchen facilities.

As part of our Defence and Social Infrastructure contract, this position will be based at Keswick on a full-time permanent capacity.

The key responsibilities include:

  • Meal Service Coordination – Collaborate with the Head Chef to oversee the timely and efficient preparation and delivery of meal services.
  • Kitchen Hygiene & Presentation – Maintain consistently clean, sanitised and presentable kitchen areas, promoting a culture of hygiene excellence.
  • Food Safety Compliance – Contribute to our Food Safety Program by identifying hazards, applying controls and documenting incidents as required.
  • Operational Support – Assist in the mobilisation of staff, equipment and facilities during surge operations or emergency contingencies.
  • Equipment Maintenance – Monitor kitchen equipment and promptly report issues to the Head Chef to ensure timely repairs and minimal disruption.
  • Inventory and Stock Control – Participate in stocktakes and inventory management, ensuring accurate records and effective stock rotation.

Required Skills and Qualifications:

  • Australian recognised Certificate III (or higher) in Commercial Cookery is essential.
  • Previous proven experience in a similar role is also necessary.
  • A current Australian Driver's Licence is required.
  • Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations is crucial.
  • Strong customer service, communication, and interpersonal skills are also essential.

Benefits:

  • Opportunity to work in a dynamic environment.
  • Collaborative team-oriented atmosphere.
  • Promotes ongoing professional development.

Eligibility Criteria:

  • Must be eligible to hold a Defence Security Clearance, which requires being an Australian Citizen.

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