
Culinary Professional
3 days ago
The Culinary Professional plays a vital role in ensuring the highest standards of quality food production and services.
Key responsibilities include:
- Oversight of kitchen operations to guarantee efficient food preparation and delivery
- Maintenance of superior quality food production and service standards
- Leadership of a team to achieve goals of quality and safety
- Management of inventory and supplies to ensure seamless operations
- Development of innovative menu ideas to enhance customer experience
Requirements:
- A Certificate III or IV in commercial cooking, or relevant trade certificate, or extensive relevant experience
- Proficiency in bulk cooking and food preparation
- Knowledge of HACCP principles, food safety standards, and regulations
- Strong leadership and communication skills
- Ability to manage stock and maintain efficient operations
Benefits:
- A supportive work environment
- Salary packaging benefits
- Discounted health insurance
- Career development opportunities
In this role, you will have the opportunity to make a positive impact in the community by delivering exceptional culinary experiences.
We value our staff and offer a range of benefits to support their well-being and career growth.
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