
Food and Beverage Leadership Role
2 weeks ago
This role is an exciting opportunity to lead a dynamic team in delivering exceptional service to our guests. As a Food and Beverage Supervisor, you will be responsible for ensuring that every guest experience exceeds their expectations.
The ideal candidate will possess strong leadership skills, with the ability to motivate and support a high-performing team. They will also have excellent communication skills, with the ability to effectively manage multiple priorities and work well under pressure.
In this role, you will have the opportunity to develop your career through internationally recognized training programs and exciting career opportunities within the Marriott International group.
- Key Responsibilities:
- Lead a team of food and beverage professionals to deliver exceptional service to guests.
- Ensure that all operational tasks are completed efficiently and effectively.
- Manage inventory and supplies to maintain a clean and well-stocked environment.
- Develop and implement strategies to improve customer satisfaction and loyalty.
Required Skills and Qualifications:
- Previous experience in a supervisory role in the food and beverage industry.
- Excellent leadership and communication skills.
- Ability to work well under pressure and manage multiple priorities.
- Relevant certifications or qualifications (e.g. RSA).
- Availability to work nights and weekends.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career development and advancement.
- Exclusive staff discounts on food and beverage and hotel rooms.
- Access to internationally recognized training programs.
- Genuine care for associates' physical, emotional and financial wellbeing.
About You:
- A motivated and enthusiastic individual with a passion for delivering exceptional service.
- Able to work well in a fast-paced environment and adapt to changing situations.
- Strong communicator with excellent interpersonal skills.
- Ability to think creatively and develop innovative solutions.
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