Culinary Professional

1 month ago


Dawes Point, Australia Marriott Full time
Job Summary

We are seeking a skilled and motivated Culinary Professional to join our team at Pier One Sydney Harbour Autograph Collection. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our guests.

Key Responsibilities
  • Prepare and cook food to the highest standards, following recipes and presentation guidelines.
  • Ensure that all food is prepared and served in a clean and safe environment.
  • Minimize food waste and utilize food surplus control measures.
  • Maximize personal productivity and efficiency in the kitchen.
  • Store food and equipment in accordance with hotel standards.
  • Ensure that all machines, furniture, and equipment are clean and in working condition.
  • Check assigned areas for sanitation and hygiene to prevent contamination.
  • Maintain interdepartmental communication and report any issues to the Chef de Partie.
  • Perform shifts and duties in any kitchen or food and beverage related area as required.
Benefits and Perks
  • Free delicious duty meals and barista coffee.
  • Amazing water views and unique location.
  • Numerous activations and events to connect with colleagues.
  • Free in-house laundry for work clothes.
  • Exclusive associate discounts on food and beverage and hotel rooms.
  • Internationally recognized training programs and career opportunities.
  • Genuine care for associates' physical, emotional, and financial wellbeing.
What We Value

We are looking for someone with an open-minded personality and a willingness to think outside the box. If you are a motivated and skilled individual who is passionate about delivering exceptional service, we encourage you to apply.


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