Culinary Professional
2 weeks ago
Job Summary
We are seeking a skilled and motivated Demi / Commis / Unqualified Cook to join our culinary team at Pier One Sydney Harbour Autograph Collection. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our guests.
Key Responsibilities
- Prepare and cook a variety of dishes to the highest standards.
- Ensure that all food is presented in a visually appealing manner.
- Work effectively as part of a team to deliver exceptional service to our guests.
- Maintain a clean and safe working environment.
- Follow all health and safety procedures to prevent accidents and contamination.
- Participate in ongoing training and development to improve skills and knowledge.
Benefits and Perks
- Free meals and barista coffee.
- Amazing water views and unique location.
- Numerous activations and events to connect with colleagues.
- Free laundry for work clothes.
- Exclusive discounts on food and beverage and hotel rooms.
- Internationally recognized training programs and career opportunities.
- Genuine care for associates' physical, emotional, and financial wellbeing.
What We Value
We are looking for someone with an open-minded personality and a willingness to think outside the box.
Marriott International is an Equal Opportunity Employer
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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