Culinary Professionals
1 month ago
Deery Hotels Pty Ltd is seeking experienced culinary professionals to join their kitchen team in Brisbane and Woodford.
ROLE AND RESPONSIBILITIES
As a key member of the kitchen team, you will be responsible for ensuring the consistency of all menu items, working effectively with the Head Chef to achieve smooth operation of all kitchen duties, and liaising with the kitchen team to ensure seamless delivery of food to guests.
The position will involve:
- Ensuring the quality and presentation of all menu items
- Working collaboratively with the Head Chef to advance and improve current food operations
- Compliance with food safety policy and procedures (HACCP)
- Following kitchen systems, policies, and procedures on shift
- Responding to the Head Chef's requests to perform other tasks that contribute to the overall success of the venue's operations
QUALIFICATIONS/REQUIREMENTS
- At least 2 years of experience in a commercial kitchen
- Commercial cookery qualifications are preferred but not essential
- A positive, friendly, and enthusiastic attitude
- The ability to excel under pressure in a high-volume environment with excellent problem-solving skills
- Strong communication, negotiation, and relationship skills
SALARY
- $60,000 - $75,000 per year
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