Executive Chef

4 weeks ago


Port Macquarie, New South Wales, Australia Wyndham Destinations Full time

Transforming the Culinary Experience

At Wyndham Destinations, we're dedicated to delivering exceptional experiences for our guests. As the Chef, you'll play a crucial role in shaping the culinary landscape of our resorts. Your expertise will be instrumental in crafting menus that showcase the best of local flavors and ingredients.

Your Key Responsibilities

  • Develop and implement innovative menu concepts that align with our brand's culinary vision
  • Lead a team of culinary professionals to ensure seamless food production and presentation
  • Collaborate with our procurement team to source high-quality ingredients that meet our sustainability standards
  • Monitor food safety and hygiene protocols to maintain the highest standards of quality
  • Provide exceptional customer service to our guests, ensuring their dining experience is nothing short of memorable

What We Offer

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Discounted hotel stays and access to our resort amenities

Why Choose Wyndham Destinations?

We're a values-driven organization that prioritizes the well-being of our associates, guests, and the communities we serve. Our commitment to sustainability and social responsibility sets us apart from the competition. If you're passionate about delivering exceptional experiences and making a positive impact, we invite you to join our team and be part of something truly special.


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