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Culinary Team Lead

2 months ago

Adelaide, South Australia Crowne Plaza Hotels & Resorts Full time
{"title": "Culinary Team Lead", "description": "Key Responsibilities

As a Culinary Team Lead at Crowne Plaza Hotels & Resorts, you will be responsible for leading a team of chefs in the preparation and presentation of high-quality food and beverages. Your primary focus will be on ensuring that all food and beverage products meet the highest standards of quality, presentation, and taste.

Key Skills and Qualifications
  • Minimum 2-4 years' experience as a chef with a passion for culinary arts and demonstrated experience in a supervisory or management capacity
  • Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
  • Strong written and verbal communication skills
  • Team player with a collaborative approach to work
  • Strong attention to detail, organizational skills, and be effective at time management
  • Ability to work in a fast-paced environment and priorities workload
What We Offer

We offer a competitive salary, a wide range of benefits, and a comprehensive training program to help you grow and develop in your career. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to us. We look forward to hearing from you

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