
Restaurant Operations Manager
8 hours ago
Job Description:
As a Restaurant Operations Manager, you will oversee the daily activities of a fast-paced restaurant environment. This includes managing key performance indicators such as financials and rostering, supervising and coaching team members to deliver an exceptional customer experience, and maintaining high standards of food quality and safety.
Required Skills and Qualifications:
- Passion for food and restaurant operations
- Minimum 2 years' experience in restaurant management
- Excellent leadership and communication skills
- Able to build efficient teams and drive sales growth
Benefits:
This is a full-time position offering the opportunity to work in a dynamic and growing company. If you are a motivated and experienced retail professional looking for a new challenge, we would love to hear from you.
What We Offer:
- Positive work environment with a great team
- Opportunities for career advancement
- Competitive salary and benefits package
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