Restaurant Manager

21 hours ago

Newcastle, New South Wales, Australia Oh My Papa Full time
Overview

Oh My Papa is hiring a Full time Restaurant Manager role in Newcastle, NSW. Apply now to be part of our team.

Oh My Papa is hiring a Full time Restaurant Manager role in Newcastle, NSW. Apply now to be part of our team.

Job details
  • Flexible hours available
  • Expected salary: $76,515 per year
  • This is an immediate start position
Responsibilities
  • To ensure that the restaurant operates efficiently and profitably while maintaining the reputation and ethos.
  • The manager is responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.
  • Restaurant management combines strategic planning, shift pattern organisation and day-to-day management activities.
  • Tasks include but not limited to:
  • Managing the restaurant budget and overseeing bookkeeping activities
  • Create employee schedules to ensure adequate staffing of the restaurant at all times
  • Maintain stock levels and order supplies when necessary
  • Ensure that the restaurant complies with all necessary hygiene, health and safety, and licensing requirements and guidelines
  • Discussing menu ideas with chefs and making menu plans
  • Audit inventory levels to ensure product availability, and order products as necessary
  • Recruit, train, supervise, and develop restaurant staff, including hosts, servers, cooks, bartenders, and dishwashers
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Manage the budget and keep relevant statistical and financial records
  • Address customer inquiries and complaints in a professional manner
  • Handle complaints, conflicts, questions, and suggestions from restaurant employees
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Promote and market the business, while consistently assessing profitability and identifying areas for improvement
  • Hiring restaurant staff and overseeing their training and progress
  • Implement appropriate strategies to resolve adverse trends and improve sales

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