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1 week ago
We are seeking an experienced Executive Chef to lead our kitchen team. The ideal candidate will have a proven track record of delivering high-quality dishes in a fast-paced environment.
- Key Responsibilities:
- Manage the preparation and cooking of diverse menu items, ensuring consistency and quality.
- Maintain a clean, organized, and efficient kitchen, adhering to strict food safety and hygiene standards.
- Collaborate with the front-of-house team to provide exceptional dining experiences for our guests.
- A minimum of 1 year of experience as a Senior Chef or equivalent role in a similar establishment.
- Formal culinary training, such as a Diploma in Culinary Arts, demonstrating expertise in the field.
- An unwavering passion for innovative, high-quality cuisine.
- A natural leader with excellent communication skills, able to motivate and direct the kitchen team effectively.
- Superior multitasking abilities, thrives in high-pressure environments.
Benefits of this Role:
This is an excellent opportunity for an ambitious and skilled chef to take their career to the next level. You will have the chance to work with a talented team, create new menus, and develop your leadership skills.
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