
Senior Food and Beverage Director
2 days ago
We are seeking a highly experienced and driven Food and Beverage Manager to oversee the resort's full food and beverage operation across all outlets.
Main Responsibilities:- Manage daily operations of all F&B outlets, including Pebbles Restaurant, Spike Bar, Events, In-Room Dining, and Hotel Breakfast.
- Develop and implement departmental strategies in line with business objectives.
- Lead and manage front-of-house and back-of-house teams, including recruitment, training, rosters, and mentoring.
- Collaborate with chefs to design and update menus based on customer feedback and profitability.
- Drive revenue through promotions, pricing, upselling, and menu engineering.
- Maintain compliance with health and safety, HACCP, WHS, and licensing regulations.
- Monitor quality and conduct customer service evaluations.
- Prepare and manage budgets, financial forecasts, and monthly profit & loss reviews.
- Maintain strong supplier and vendor relationships, including negotiation and quality control.
- Ensure service excellence during day-to-day operations and special events.
- Minimum 3 years' experience in a senior restaurant or food and beverage management role.
- Diploma or higher qualification in Hospitality Management or a related field.
- Strong leadership and team development skills.
- Demonstrated ability to manage high-volume operations across multiple outlets.
- Experience managing budgets, cost control, and P&L.
- In-depth knowledge of WHS, food safety, and hospitality compliance standards.
- Proficiency with POS, reservation, and inventory systems.
- Excellent communication, organisational, and customer service skills.
- Ability to manage crisis situations and solve problems under pressure.
- Current Food Handling Certificate and Responsible Service of Alcohol (RSA) certification – mandatory.
- Must be an Australian citizen, permanent resident, or hold a visa with no work restrictions.
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Executive Food and Beverage Director
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