
Full Time Food And Beverage Manager
3 weeks ago
About the Business Moonah Links Resort is a leading golf and lifestyle destination located on the beautiful Mornington Peninsula.
The resort features two championship golf courses, luxury accommodation, and a premium dining offering including Pebbles Restaurant, Spike Bar, Conference and Events spaces, In-Room Dining, and Hotel Breakfast.
We are committed to delivering world-class experiences through hospitality excellence and a strong team culture.
About the Role We are seeking a highly experienced and driven Food and Beverage Manager to oversee the resort's full food and beverage operation across all outlets.
This full-time role is critical in ensuring operational excellence, team performance, guest satisfaction, and financial success.
The successful candidate will lead all aspects of F&B operations including staff management, menu coordination, supplier engagement, compliance, guest service, and budgeting.
Key Responsibilities Oversee daily operations of all F&B outlets (Pebbles Restaurant, Spike Bar, Events, In-Room Dining, Hotel Breakfast) Develop and implement departmental strategies in line with business goals Lead and manage front-of-house and back-of-house teams, including recruitment, training, rosters, and mentoring Collaborate with chefs to design and update menus based on customer feedback and profitability Drive revenue through promotions, pricing, upselling, and menu engineering Maintain compliance with health and safety, HACCP, WHS, and licensing regulations Monitor quality and conduct customer service evaluations Prepare and manage budgets, financial forecasts, and monthly profit & loss reviews Maintain strong supplier and vendor relationships including negotiation and quality control Ensure service excellence during day-to-day operations and special events Uphold Moonah Links' values and promote the brand across internal and external stakeholders Skills & Experience Required Minimum 3 years' experience in a senior restaurant or food and beverage management role Diploma or higher qualification in Hospitality Management or a related field Strong leadership and team development skills Demonstrated ability to manage high-volume operations across multiple outlets Experience managing budgets, cost control, and P&L In-depth knowledge of WHS, food safety, and hospitality compliance standards Proficiency with POS, reservation, and inventory systems Excellent communication, organisational, and customer service skills Ability to manage crisis situations and solve problems under pressure Current Food Handling Certificate and Responsible Service of Alcohol (RSA) certification – mandatory.
Must be an Australian citizen, permanent resident, or hold a visa with no work restrictions.
How to Apply Please submit your resume and a brief cover letter outlining your suitability for the role to Business Nest.
Applications open on 5 September 2025 and close on 5 October 2025.
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