Restaurant Operations Manager
1 week ago
We are seeking an energetic and hard-working Restaurant Operations Manager to join our team at El Camino Surfers Paradise.
About the OpportunityThis is a fantastic opportunity for someone who is passionate about Tex-Mex cuisine and wants to grow their career in one of the largest hospitality groups in Australia.
Key Responsibilities- Oversee the daily operations of the restaurant, ensuring exceptional customer service and high-quality food and beverage offerings.
- Manage a team of staff, providing guidance, support, and development opportunities to help them grow professionally.
- Develop and implement strategies to drive sales growth, increase customer loyalty, and improve operational efficiency.
- Collaborate with other departments to achieve business objectives and enhance the overall dining experience.
- A competitive salary of $65,000 - $80,000 per annum, depending on experience.
- Bonus incentives and performance-based rewards.
- A comprehensive training program to develop your skills and knowledge in restaurant management.
- A supportive leadership environment that encourages growth and development.
- Employee Assistance Program for mental health and wellbeing.
- Food, beverage, gym, and private health discounts.
El Camino Cantina is a leading brand in the Australian hospitality industry, known for its vibrant atmosphere, delicious Tex-Mex cuisine, and legendary margaritas. As part of Pacific Concepts, we offer a unique opportunity for career progression and exploration of diverse culinary experiences.
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