Restaurant Operations Manager
4 days ago
We are seeking an ambitious and skilled Restaurant Operations Manager to join our team at El Camino Surfers Paradise.
About the RoleThis is a fantastic opportunity for a results-driven professional to lead the front-of-house operations and contribute to the success of our vibrant Tex-Mex dining experience.
Key Responsibilities- Oversee day-to-day restaurant operations, ensuring exceptional customer service and a seamless dining experience.
- Lead a high-performing team, providing guidance, coaching, and mentorship to achieve individual and team goals.
- Collaborate with senior management to develop and implement business strategies, driving revenue growth and profitability.
- Manage budgets, forecasts, and reports to optimize operational efficiency and reduce costs.
To be successful in this role, you will need:
- Proven experience in a similar position within the hospitality industry.
- Exceptional leadership and communication skills, with the ability to motivate and inspire teams.
- Strong analytical and problem-solving skills, with a focus on driving business results.
- A passion for delivering exceptional customer experiences and driving sales growth.
In return for your hard work and dedication, we offer:
- A highly competitive salary package, estimated at $80,000 - $120,000 per annum, depending on experience.
- A comprehensive benefits program, including food and beverage discounts, gym membership, and private health insurance.
- Ongoing training and development opportunities, to help you build a rewarding career in the hospitality industry.
- A supportive and dynamic work environment, with a focus on teamwork and collaboration.
About El Camino Cantina
El Camino Cantina is a leading Tex-Mex dining experience, known for our bold flavors, vibrant atmosphere, and legendary margaritas. With locations across Australia and New Zealand, we offer a unique opportunity for career advancement and personal growth.
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