Beachfront Food and Beverage Operations Manager

5 days ago


Gold Coast, Queensland, Australia Kingfisher Bay Resort Full time
Kingfisher Bay Resort Overview
K'gari Beach Resort is a world-renowned destination located on the stunning Fraser Island, off Australia's Eastern Queensland coast. The resort boasts an unbeatable beachfront location, making it the ultimate venue for travelers to come together and enjoy exceptional dining experiences.

About Us
K'gari is a World Heritage listed island, stretching over 120km, with cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway.

Our Story
We're part of SeaLink Marine & Tourism, one of Australia's largest marine and tourism businesses, connecting our customers to many of Australia's most beautiful island destinations and brilliant experiences.

Careers at Kingfisher Bay Resort
We're committed to providing meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion.

The Role
The Restaurant Manager will be responsible for the operational and strategic management of the resort's modern Australian cuisine and extensive beverage selection. You'll have the reins to drive the continued success of the resort's F&B service by inspiring exceptional customer service, strong team culture and passion for providing every guest with an unforgettable experience.

Key Responsibilities
Operational and strategic management of a F&B department, staff training, supervision and performance management, stock control, revenue analysis and product promotions, quality restaurant service and/or high-volume buffet service, QLD RSA; strong wine, barista coffee and cocktail knowledge, hold the unrestricted right to live and work in Australia.

Benefits
Private accommodation including 3 daily meals and Wi-Fi, $1000 Annual Sealink Employee Travel Allowance, 25% off resort dining, retail and spa, Free Island 4WD bus tours, Free ferry transfers to-and-from the island, access to the resort pool and staff gym.

The Ideal Candidate
You'll need operational and strategic management experience in a F&B department, staff training and development skills, excellent communication and interpersonal skills, ability to lead and motivate a team, high-level analytical and problem-solving skills, and a passion for delivering exceptional customer service.

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