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Leadership Position in Food Service

1 week ago

Gold Coast, Queensland, Australia The Star Ent Group Full time
Responsibilities

As a Restaurant Operations Manager, you will be accountable for the overall performance of our food and beverage outlets. Key responsibilities include:

  • Supervising team members during peak periods to ensure efficient service delivery
  • Coordinating staff schedules to meet business demands
  • Conducting regular performance evaluations to identify areas for improvement
  • Collaborating with other departments to enhance customer satisfaction and loyalty
  • Maintaining high standards of quality, safety, and cleanliness throughout the outlets