Beverage Operations Supervisor

6 days ago


Gold Coast, Queensland, Australia Sofitel Mumbai BKC Full time
Responsibilities

The successful candidate will be responsible for leading the Food & Beverage teams in providing exceptional guest experiences.

Your key responsibilities will include:

  • Overseeing the day-to-day operations of the Food & Beverage department
  • Leading, coaching, and developing Food & Beverage staff
  • Maintaining high levels of guest satisfaction through proactive issue resolution
  • Collaborating with the culinary team to meet hotel standards
  • Managing inventory levels and maintaining accurate records
  • Developing and implementing promotional campaigns
  • Delivering training sessions to enhance team performance

To succeed in this role, you will need:

  • Significant experience in Food & Beverage management
  • Excellent leadership and communication skills
  • Ability to work under pressure and manage multiple priorities
  • Knowledge of health and safety protocols and food handling procedures
  • A strong passion for delivering exceptional customer experiences


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