
Senior Culinary Manager
2 weeks ago
We are seeking an experienced Sous Chef to join our culinary team. As a key member of the kitchen brigade, you will be responsible for delivering exceptional food quality and contributing to the success of our restaurant.
Key Responsibilities:- Support the Executive Chef in setting up the department, creating ordering lists, menu engineering, SOPs, training programs, and more.
- Assist in curating a unique and exciting menu, sourcing the finest locally sourced produce.
- Deliver memorable culinary experiences that exceed guest expectations.
- Champion a professional culture committed to quality, flair, and creativity.
- Manage and train staff, assessing performance, and supporting development programs.
- Order supplies and exercise stock control and inventory management.
- Support broader food and beverage operations, including room service, conferencing & events.
- At least 5 years of experience in a similar role in a busy restaurant or hotel.
- Ability to build and lead an enthusiastic team.
- Efficiently working under pressure and prioritizing tasks effectively.
- Creative approach to cooking and menu planning.
- Excellent communication skills and collaboration with other departments and staff.
- Commitment to maintaining high standards of food safety and hygiene.
- Full unrestricted Australian working rights.
Competitive salary, benefits, impressive accommodation discounts, and top-notch training.
We celebrate difference, encourage colleagues to bring their whole selves to work, and promote a culture of trust, support, and acceptance.
Our mission is to welcome everyone and create inclusive teams. IHG Hotels & Resorts provide equal employment opportunities applicants and employees without regard to various factors.
At IHG, we're here to deliver True Hospitality for Good, making our guests and colleagues feel welcome, cared for, recognised, and respected – wherever they are in the world.
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