Executive Culinary Manager
1 week ago
Job Summary
We are seeking a skilled and experienced Executive Culinary Manager to join our team at Job2Go Pty Ltd in Melton South VIC.
About the Role
The successful candidate will be responsible for overseeing all kitchen operations, ensuring the highest quality food is served, and maintaining exceptional customer satisfaction.
Key Responsibilities:
- Develop and implement menus that cater to diverse tastes and preferences, using seasonal ingredients and adhering to budget requirements.
- Cook and prepare menu items such as pides, lasagna, parmigiana, Risotto, pastas, desserts, and other specials, meeting high culinary standards.
- Supervise kitchen staff, providing guidance and support to ensure efficient preparation and presentation of dishes.
- Maintain accurate stock levels, placing orders to replenish inventory, and enforcing safety and sanitation standards in the kitchen.
- Create new recipes to keep the menu fresh and exciting, staying up-to-date with industry trends and best practices.
Requirements
To be successful in this role, you will need:
- A Certificate IV in Commercial Cookery or higher qualification.
- A minimum of three years' experience as a senior chef, preferably in a fast-paced restaurant environment.
- Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
Compensation Package
The estimated annual salary for this position is $74,000, plus superannuation. This offer reflects the importance of your role in delivering exceptional culinary experiences for our customers.
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