
Master Indian Cuisine Specialist
2 weeks ago
Curry Chef Position
We are seeking a highly skilled and experienced Curry Chef to join our culinary team in a full-time role working 38 hours per week.
Duties and Responsibilities:
- Prepare and cook diverse types of Curries with authentic Indian flavors.
- Meet dietary requirements by preparing and cooking food accordingly.
- Develop menus, adjust existing dishes, and set pricing while maintaining low overhead costs.
- Ensure proper seasoning, garnishing, and portion control for all served dishes.
- Apply correct freezing and preservation techniques to extend ingredient shelf life without compromising quality.
- Support and train other kitchen staff members.
- Address and resolve any kitchen-related issues promptly.
- Manage stock, including ordering, rotation, and minimizing waste.
- Maintain high standards in food preparation, presentation, and consistency at all times.
Applicants must possess a Certificate IV in Commercial Cookery (or equivalent qualification) and have at least 1 year of relevant experience.
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