
Cafe Supervisor Role
2 weeks ago
We are a leading Australian property group with a fast-growing portfolio of Lifestyle communities and holiday parks. We employ over 1300 people across 120 parks and communities, with offices in the eastern seaboard states.
You will oversee a team to deliver great service and high-quality food, while managing the smooth running, cleaning and sanitation of our food and beverage venue.
Responsibilities:- Lead front-of-house with a focus on positive team culture and exceptional customer service
- Ensure quality food and drinks, stock control, and compliance with RSA, food safety, and RCG regulations
- Manage daily operations including rosters, training, and team development
- Maintain high hygiene standards using safe and approved cleaning practices
- Champion and promote a safe, compliant workplace by following WHS procedures
RSA, RCG, and Food Safety training/accreditation (or willingness to obtain); HACCP knowledge is a bonus
- Confident team leader with experience in food preparation, kitchen operations, and giving clear, constructive feedback
- Strong organisational and admin skills, with a good understanding of cost control
- Great communicator and problem-solver who thrives in a hands-on, customer-focused environment
- Physically fit and comfortable with active work: lifting, standing, cooking, cleaning, and using kitchen equipment safely
In return, we offer a competitive package, flexibility, extensive training and development, career progression and generous reward and recognition programs.
About UsWe genuinely care for our people and are committed to creating communities where our residents and visitors can truly belong.
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