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Executive Chef

2 months ago

Coogee, Australia Merivale Full time

About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Coogee Pavilion. As a key member of our culinary team, you will be responsible for driving the food offering forward and motivating your team to success.

Key Responsibilities

  • Develop and implement menu creation and development in collaboration with the Executive Chef.
  • Manage kitchen financials, including inventory control and cost management.
  • Build and lead a high-performing kitchen team of 20+ chefs.
  • Ensure consistent product quality and presentation.
  • Work collaboratively with the Executive Chef to oversee multiple kitchen outlets.

Requirements

  • High-volume service experience in a similar role.
  • Strong leadership and management skills, with the ability to motivate and guide a team.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong understanding of kitchen administration and financials.

What We Offer

  • Competitive salary and award rates.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities through the Merivale Academy.
  • Employee Assistance Program.
  • Employee Referral Program.