Executive Chef Position
3 weeks ago
The Venue
Welcome to Coogee Pavilion, a renowned dining destination in Sydney. Our ground floor is perfect for family gatherings and casual meals, offering a menu that showcases the freshest seafood and seasonal produce.
The Role
We are seeking an experienced Head Chef to lead our kitchen team and drive the food offering forward. As a key member of our team, you will be responsible for managing a team of 20+ chefs, developing and implementing menu creation, and maintaining high-quality kitchen standards.
Key Responsibilities
- Manage kitchen financials and develop a team of skilled chefs
- Collaborate with the Executive Chef to create and develop menus
- Ensure consistent high-quality food production and presentation
- Lead by example and motivate the team to achieve excellence
The Reward
As a valued member of the Merivale team, you will enjoy:
- Competitive salary and award rates
- Amazing discounts at 90+ venues
- Career and development opportunities through the Merivale Academy
- Employee Assistance Program
- Employee Referral Program
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