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Executive Chef Support Specialist
2 weeks ago
The Commis Chef is responsible for providing culinary support to the Head Chef.
Main Responsibilities:
- Assist the Head Chef in kitchen operations and contribute to a smooth day-to-day operation.
- Promote efficient food production, minimizing waste and optimizing resources.
- Maintain high standards of food preparation, presentation, and quality control.
- Operate equipment, tools, and machinery safely and effectively.
- Collaborate with the Stewarding department and other kitchen staff to ensure seamless service delivery.
- Display a professional attitude towards colleagues and guests, fostering a positive work environment.
Requirements:
- Australian working rights are essential for this role.
- Minimum 3 years of experience in a similar position, demonstrating technical abilities and time management skills.
- Flexibility and ability to work under pressure are crucial for success in this fast-paced environment.
Benefits:
- Career growth opportunities and personal development programs.
- Complimentary meals on duty and discounted food and beverages.
- Uniform provided and laundered, reflecting our commitment to employee comfort and convenience.
- Team member travel program, offering opportunities to explore new destinations.
About Us:
We value our employees and strive to provide a supportive and inclusive work environment. If you are a motivated and experienced Commis Chef looking for a challenging and rewarding role, we encourage you to apply.
