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Executive Chef Leader
2 weeks ago
The ideal candidate will have a proven track record of producing high-quality dishes efficiently and consistently. As the right-hand person to the top culinary leader, you will lead shifts and support senior leadership team members in maintaining a positive and productive work environment.
You will be responsible for ensuring the use of fresh, top-quality ingredients while optimizing menu costs. To succeed in this role, you must be committed to continuous improvement, have a desire to develop and motivate others, and possess an energetic and positive attitude.
In addition to meeting key performance indicators, we encourage our leaders to grow professionally through opportunities such as leadership development seminars and conferences.
We value integrity, accountability, teamwork, and respect, with these core values guiding every aspect of our business.
Qualifications and Skills- Previous culinary experience in a full-service restaurant
- Proven leadership skills and ability to motivate a team
- Commitment to continuous improvement and quality control
- Energetic and positive attitude
- Grow your career in a rapidly expanding company
- Attend leadership development seminars and conferences
- Learn about opportunities for new restaurant openings and expansion