
Dedicated Culinary Professional
1 week ago
Job Summary
We are seeking a dedicated cook to join our team across multiple locations in Western Australia. This key role involves preparing and delivering high-quality meals that meet residents' dietary needs and preferences.
Key Responsibilities:- Prepare and serve meals hygienically, ensuring taste, presentation, and dietary standards are met.
- Follow food safety procedures, including temperature control and allergen management.
- Assist with stock deliveries, storage, and rotation using FIFO principles.
- Monitor food quality and report issues to the chef or chef manager.
- Support menu planning and resident engagement for special occasions.
- Maintain cleanliness of kitchen and equipment in line with the food safety program.
- Record temperatures, cleaning schedules, and goods received as required.
- Experience in aged care (preferred).
- Qualification (Cert III/IV in commercial cookery) and/or experience working as a cook in aged care would be advantageous but not necessary.
- Understanding of special dietary needs.
- Exceptional customer service mindset.
- Knowledge of food safety regulations and best practices.
Benefits include flexible work arrangements, competitive rates, development opportunities, study assistance, reward and recognition initiatives.
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