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Culinary Team Member
2 months ago
About the Company:
Frontline Hospitality QLD is a leading hospitality company that operates a range of dining and entertainment venues across Australia. Our company is committed to providing exceptional service and takes pride in its food offerings, with a focus on quality and consistency.
About the Role:
We are seeking a talented Culinary Team Member to join our team as a Chef de Partie. In this role, you will work closely with other chefs to prepare and present delicious dishes that showcase the best local ingredients. You will oversee a specific section of the kitchen, ensuring that every dish meets high standards for quality and presentation.
Your Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard, using fresh and local ingredients.
- Work efficiently in a fast-paced kitchen environment, maintaining a high level of organization and time management.
- Collaborate with other chefs to ensure that dishes are presented to a high standard.
- Maintain a clean and safe working environment, adhering to health and safety standards.
- Contribute to the development of new menu ideas and dishes.
Your Benefits and Rewards:
- Competitive salary and opportunities for professional growth and development.
- Work in a supportive and energetic culinary team environment.
- Access to top-tier facilities and discounts on dining and recreation within the venue.
- Opportunities to learn from experienced chefs and refine your culinary skills.
- Be part of a great business that values creativity, teamwork, and high standards.