Culinary Team Member

4 weeks ago


Brisbane, Queensland, Australia Regis Aged Care Full time

About the Role

This position is responsible for supporting the Chef Manager in all aspects of running the kitchen. As a key member of the culinary team, you will be responsible for overseeing traditional compliance activities, including food safety, OHS, and quality.

Key Responsibilities

  • Compliance with food safety, WHS, and quality standards
  • Leading and motivating the kitchen team to achieve high-quality meal production
  • Stock control and ordering to ensure efficient kitchen operations
  • Resident dietary management to meet individual needs
  • Kitchen and food cost management to optimize resources
  • Production and delivery of high-quality meals to meet resident expectations
  • Strong front-of-house presence, including communication with residents and families
  • Providing guidance and management to the kitchen staff to ensure a smooth operation

Requirements

  • Cook qualifications and experience, with a strong understanding of special dietary needs
  • Experience in aged care is highly desirable
  • Ability to work collaboratively as part of a broader catering team to improve the catering experience

Workplace Culture

Regis is committed to providing a supportive and inclusive work environment where every team member is valued and respected. We offer a range of benefits, including access to exclusive retail discounts, discounted private health insurance, and opportunities for professional development.


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