
Stewarding Supervisor Role
1 week ago
As a stewarding supervisor, you will play a vital role in supporting the food and beverage team.
The key responsibilities of this position include:
- Supervising Staff to maximise productivity while maintaining high standards of hygiene and cleanliness throughout kitchens, cool rooms, and equipment.
- Training colleagues in quality and service standards, ensuring they have the necessary tools and equipment to perform their role.
- Maintaining excellent work standards, assisting with the efficient set up of functions, and ensuring overall cleanliness of our kitchens is of a high standard.
Required Skills and Qualifications
- Previous supervisory experience in a stewarding role.
- Strong knowledge of kitchen hygiene procedures and practices, occupational health & safety procedures, chemical usage and storage, and HACCP standards.
- Excellent communication skills, organisational abilities, proficient computer skills, and problem-solving expertise.
- A valid Food Safety Certificate and full-time working rights.
Benefits
- Free employee meals available at an employee restaurant.
- In-house dry-cleaning service, which is also available for personal use at a discounted rate.
- Subsidised car parking and public transport tickets.
- Discounts available across various venues.
- Discount health insurance, free flu vaccinations, skin checks, and other health checks.
- Employee reward and recognition programs.
- Fantastic career and professional development opportunities.
- Access to an Employee Assistance Program (EAP).
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