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Culinary Team Leader

1 week ago

Council of the City of Sydney, Australia Crown Resorts Limited Full time
Crown Resorts Limited Overview

We are a leading hospitality provider offering an exceptional work environment and career opportunities. Our restaurants provide unforgettable experiences for our guests, and we strive to create a culture of passion, creativity, and growth.

About the Role

The Sous Chef will report directly to the Chef de Cuisine, assisting in leading a professional culinary team that operates as a successful profit center. The Sous Chef is responsible for organizing and directing production, ensuring adherence to Crown's standards and policies.

This role requires strong financial, organizational, and communication skills, as well as the ability to inspire and motivate a team of kitchen professionals. Proficiency in Japanese cuisine is highly desirable, and knowledge of the Nobu brand is advantageous.

About You

  • Strong leadership skills with the ability to motivate and direct a team.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Self-motivated and adaptable individual.
  • Proficient in Microsoft Windows, Outlook, Word, and Excel.
  • Familiarity with food safety standards and HACCP.
  • Possession of a relevant hospitality qualification in Commercial Cookery or equivalent.