Head Sommelier

Wine List of the Year and Two Hats at the Australian Good Food Awards 2019
- A group incredibly enthusiastic about wine, and always growing and developing.
- Join Australia's best restaurant group, Fink.

**_About Otto_**

OTTO celebrates people, place, and la dolce vita. Located on absolute riverfront at South Bank, OTTO Ristorante and OTTO Osteria bring a vibrant glamour to the Queensland dining scene. Striking river views and colourful interiors meet warm and assured service. Guided by leading restaurant group Fink, and Head Chef Will Cowper in the kitchen, OTTO has forged its way as one of Brisbane’s most popular, successful, and consistent performers.

Taking inspiration from modern Italy, Head Chef Will Cowper’s menu is fresh, seasonal and produce-driven; sourcing the finest local ingredients and letting them speak for themselves.

The wine list at OTTO is inspired by a love for Italian varietals, and will capture any wine lover’s attention, with a decisive line up of classic and esoteric Italian regions and varietals.

OTTO continues to forge its way as an industry leader in Queensland. OTTO has been awarded **Best Queensland Wine List by Gourmet Traveller Wine, Wine List of the Year and Two Hats at the Australian **_Good Food Awards_** 2019, as well as Best Italian Restaurant QLD in the Delicious 100 2019**.

**_Who we are_**
By joining the Otto team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training, and championing emerging talent within the hospitality industry.

**_Positions available_**
Head Sommelier

Lead our fantastic wine program at OTTO, along with leading our team of 3 Sommeliers. This role is supported by our exceptional Group Wine Director, Yallop and highly accomplished General Manager, Matthew Sharrock.

**_What we are looking for_**
WSET Level 3 or above (or equivalent).

2 years + experience as Sommelier in a management capacity.

Ability to lead and drive a team

Passionate about training and development - we promote and encourage further wine study through courses and qualifications, but also on the job training.

A passion for and knowledge of premium wine offerings

Knowledge of the Australian and international market

Strong communication and customer service skills

Detailed knowledge of food and all beverages.

Full Australian working rights

Available to work nights, weekends, and a rotating roster - we are open for varying services across Monday - Sunday.

**_Who you are_**
A wine enthusiast, undeniably passionate about wine from local and international producers.

Self-motivated, professional, with a strong attention to detail.

Thrives working part of a team in a fast-paced environment.

Well-presented and punctual.

**_The benefits_**
50% staff discount at all Fink owned restaurants in QLD and NSW (for up to 4 guests).

Great tips

Financially supported further study in wine.

Family meal together daily.

Mentorship from our incredible Group Wine Director.

Career progression and development opportunities across all Fink restaurants.

Access to Fink's benefits program with discounts on things from movie tickets to your weekly shop

**_What’s next_