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Leading Culinary Expert
2 weeks ago
Crystalbrook Riley is a resort with a sophisticated yet playful spirit, nestled at the northern end of Cairns Esplanade. Our vibrant social spaces are designed for innovation and creativity. We offer three distinctive restaurants and bars, including Rocco, Cairns' highest rooftop bar, and Paper Crane, which showcases dynamic Asian flavors. Our culinary experience is built around global cuisine, using local produce from our stunning region.
The RoleYou will lead the kitchen operations at Crystalbrook Riley, reporting to the Hotel Manager. Your primary goal is to create an unforgettable dining experience for our guests, making food a key attraction for them. You will drive engagement, performance, and financial success by inspiring and developing your team.
- Elevate guest satisfaction in all restaurants, bars, and event spaces through exceptional service and food quality.
- Create a culture of innovation, pushing boundaries in the kitchen and promoting new ideas.
- Design seasonal menus, unique promotional dishes, and special event packages that get guests talking.
- Provide hands-on leadership across all service areas and shifts, ensuring smooth operations and flawless delivery.
- Collaborate closely with the F&B Service team to create seamless guest experiences.
- Drive high standards of departmental training to keep your team sharp and maintain top-notch food quality.
- Communicate and coordinate effectively with all hotel departments to ensure smooth operations.
- Nurture and supervise your Kitchen Brigade, from rookies to seasoned professionals.
- Champion health and safety standards to keep your team and kitchen in top shape.
- Oversee the entire food journey: procurement, preparation, presentation – maintaining the highest standards.
- Build a vibrant, engaged team and a reputation for excellence that attracts top culinary talent.
- You have a sharp financial mind, able to manage cost controls, analysis, and reporting with ease.
- You have proven experience leading high-volume, high-quality restaurant operations across multiple outlets.
- You genuinely enjoy nurturing and developing your Kitchen team's skills and knowledge.
- You have a track record of inspiring, mentoring, and developing teams to their full potential.
- You possess trade qualifications and technical cooking skills that would impress even the toughest MasterChef judge.
- You remain calm under pressure, navigating any challenge with ease and poise.
- A regional location experience is preferred but not required.
Rocco, perched 42 metres above sea level, offers share style food inspired by the Mediterranean, along with a stellar cocktail and champagne menu. Earthy tones and Middle Eastern prints set the scene for a warm atmosphere and renowned Moroccan-inspired cuisine.
Paper Crane provides a modern Southeast Asian fusion experience like no other. We make the most of tropical North Queensland's fresh produce, highlighting Japanese, Chinese, Korean, Thai, and Vietnamese-inspired dishes featuring signature proteins and abundant fresh options from the region.
Calypso Club is a vibrant rum bar and seafood kitchen with a playful and elegant spirit. Our sustainability-focused food menu showcases fresh local seafood delights, inspired by European seaside tavernas and American crab shacks.
Benefits- You will enjoy a market-leading 50% F&B discount across all venues.
- You can take advantage of $99 room rates and a generous friends and family discount.
- We offer lifestyle benefits, including extra leave and earth advocacy days.
- We are committed to enhanced sustainability practices.
- We have a dedicated Internal Mobility Programme and reward scheme.
- You can participate in online learning, career enhancement, and development plans.
- You will have access to a personalised employee support network.
- You will be recognised and rewarded for your service, with regular team events.