Food Operations Manager

2 days ago

Sydney, New South Wales, Australia beBeeInventory Full time $90,000 - $120,000
Job Overview

This is a senior-level leadership position in the kitchen, requiring a seasoned professional to oversee daily operations and ensure high standards of food quality, efficiency, and safety.

Key Responsibilities:
  • Inventory Management: Conduct regular inventory checks, maintain accurate records, and implement strategies to minimize waste.
  • Menu Development: Collaborate with the restaurant management team to design and optimize menu offerings, balancing customer demand and business growth goals.
  • Scheduling Optimization: Develop and implement efficient scheduling systems, considering factors like workload, employee availability, and training needs.
  • Kitchen Compliance: Ensure all food products are stored and prepared in compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Financial Performance: Analyze weekly and monthly cost reports, identifying areas for improvement and implementing cost-saving measures to drive business success.

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